
Stop Feeding Your Family Microplastics
Every cut on a plastic board can leave behind plastics and bacteria.
Crafted from solid acacia with no toxic glues or coatings, our boards are the safer surface that can handle years of daily cooking.
Microplastics Are Poisoning Our Bodies
The science is clear, we are now consuming a credit card's worth of plastic every week.
This toxic load negatively affects our gut microbiome, causes inflammation and messes with our hormones.
Entertain Without The Hidden Toxins
Acacia is a natural, non-toxic hardwood that won’t leach chemicals or microplastics into your food.
Unlike plastic, it’s durable, gentle on knives and naturally resistant to bacteria.
It's perfect for your Friday night cheeseboard!
Durable Enough For Everyday Use
Crafted from dense, solid acacia, this board is built to handle years of daily chopping, slicing, and serving - without warping or cracking.
Apply our Organic Mineral Oil once a month to protect and preserve the wood.
30-Day Risk-Free Guarantee
Every Aussie family deserves a toxin-free kitchen and the PuraNest™ Chopping Boards deliver just that.
Try it risk-free, and if it doesn't meet your expectations, simply return it, no questions asked.
Your family's safety and peace of mind will always come first.
Why every family must have the PuraNest™ Chopping Boards...
Free from plastics & toxins
Naturally resists bacteria
Won't warp, crack or melt
Designed for Aussie kitchens
Have questions?
What's included in the pack of 3?
Our pack of 3 includes all three sizes:
Small 18cm x 28cm
Medium 22cm x 32cm
Large 28cm x 38cm
Why choose Acacia wood over plastic?
Every time you chop on a plastic board, microplastics can be shaved off into your ingredients.
Acacia is a dense, durable hardwood that’s naturally antimicrobial. It’s a safer, non-toxic alternative that’s also much kinder to your knife blades, keeping them sharper for longer.
Can I put these in the dishwasher?
No. The high heat and intense water pressure of a dishwasher will cause any natural wood to warp or crack over time.
A simple hand wash with warm, soapy water and drying them upright is all they need to last for years.
For extra care, apply our Organic Mineral Oil every month to preserve the acacia.
Is acacia wood sustainable?
Yes! Acacia is a very fast-growing hardwood (maturing in about 10–15 years compared to 50+ for others).
It’s a renewable resource that doesn't put the same strain on the environment as slower-growing timbers, making it the perfect choice for an eco-conscious home.
Can I use these for raw meat?
Absolutely. Because acacia has a very tight grain, it’s naturally resistant to bacteria.
We recommend using one specific board from your 3-piece set for proteins and the others for veg and fruit.
Just ensure you give it a good scrub with warm soapy water and let it air dry completely after use.
What if I’m not happy with the board?
We stand behind our product.
We offer a 30-day risk-free trial: if you’re not completely satisfied, return it for a full refund.